Professionals, choose the most suitable solutions for serving wine by the glass in your establishment
What criteria should be taken into account for choosing the most suitable for serving wine by the glass in your establishment?
Why acquire equipment for serving wine by the glass?
As a professional, it is a question you should ask yourself, whatever your sector of activity.
A high quality glass of wine
In fact, wine by the glass must be served at the right temperature and the open bottles must be stored in specific conditions. It is important to preserve the organoleptic qualities of the wine and to offer your customers high quality service.
Waste reduction
As a professional, you also pay great attention to waste reduction. Wine that is not drunk and oxidises in the bottle is lost.
Appeal and awaken curiosity
The glazed doors and the multi-coloured lighting attract attention and dramatize the products on your wine list.
An unforgettable experience of tasting wine by the glass.
With the Wine Bar 8.0, Wine Bar 2.0 or the Vin au Verre 8.0, present and serve your wine by the glass at the ideal temperature. In doing so your customers will have an unforgettable experience with each glass of wine they taste.
Advantages for you
- Optimal service quality
- Spontaneous wine orders
- Increase in the number of wines served by the glass
- Reduction in the risks of wastage
Advantages for your customers
- A top-of-the-range experience
- Rediscovery of carefully selected fine wines served by the glass
- Top quality wines served at the ideal temperature
EuroCave offers numerous professional solutions so that your customers can have an experience of wine that is both unique and unforgettable. Amongst these are the Wine Bar 8.0, Wine Bar 2.0 and the Vin au Verre 8.0. This equipment will enable you not only to enrich your wine offer considerably, but also to transform you wine bar into a source of profit.
Wine Bars collection
Preserve the sommelier’s actions with the Wine Bar collection.
The Wine Bar 8.0 and Wine Bar 2.0 solutions are air extraction systems which help to store open bottles in the best way possible without altering their organoleptic qualities. The delicate flavour of your wines is preserved from any risk of oxidation for up to 10 days after opening (depending on the type and vintage of the wine). As there are two separate compartments, your red and white wines are stored professionally so that they can be served at an optimal temperature.
Usage
Bringing to service temperature
2 independent compartments
Storage of open bottles
Up to 10 days* by air extraction without altering the organoleptic qualities
Maximum capacity
Wine Bar 2.0
2 open bottles
Wine Bar 8.0
8 open bottles and 6 in storage
Built-in
Yes
Promote wine service from bottle to glass.
Showcase your wines before and during service. These EuroCave wine bars, with their elegant, glazed doors and their multi-coloured LED lighting, enhance the products on your wine list. Whichever wine bar you select, the Wine Bar 8.0 and Wine Bar 2.0 will call the attention of your customers are arouse their curiosity.
Use
Simple and user-friendly.
Technology
Storage by air extraction.
Storage up to 10 days* without altering the organoleptic qualities of the wines
Service
"By the bottle"
It is the responsibility of the sommelier to serve the wine in accordance with professional standards at your customers’ table.
Productivity
Increase in the range of your wine list, additional turnover, etc.
Wine Bar 8.0
Awaken the interest of your customers.
- 2 compartments with different temperatures that can be adjusted independently between 6°C and 18°C
- 8 bottles for service and a reserve of 6 bottles at serving temperature
- Air extraction
- Can be built-in or freestanding
Wine Bar 2.0
Small format but high performance.
- 2 compartments with pre-set temperatures at 8°C or 16°C
- 2 bottles for service
- Air extraction
- Can be built-in or freestanding
- Suitable for small spaces
Anticipate your return on investment.
Together let’s look at the profitability of your system of serving wine by the glass.
Useful to know
The efficiency of the ACTIV PROTECT air extraction system patented by EuroCave has been scientifically proved by the Université de Bourgogne du Vin et de la Vigne.
Vin au Verre 8.0 wine distributor
Efficiently manage the measures served and the speed of service with the Vin au Verre 8.0 wine distributor
Using the Vin au Verre 8.0 distributor developed by EuroCave with its two separate, adjustable compartments, your wine bottles will be maintained at an optimal service temperature over a range of 6°C to 15°C and 9°C to 18°C for ideal tasting. Also store your open bottles for up to 3 weeks* after opening using the addition of nitrogen. (Depending on the type of wine and its vintage)
The presentation of your wines is essential and should attract the attention of your customers. Your wines must be seen for them to be drunk! EuroCave's Vin au verre 8.0 enhances your wine list with its striking lighting effects in its compartments and taps.
Usage
Bringing to service temperature
2 independently adjusted compartments
Storage of open bottles
Up to 3 weeks* by addition of nitrogen (inert food gas) without altering the organoleptic qualities
Maximum capacity
In service
8 open bottles
In reserve
6 unopened bottles at service temperature
Fabrication
Label "Origine France Garantie"
Service
Wine distributor
8 pouring spouts
3 wine measures adjustable depending on the bottle
Built-in
Yes
Easy, user-friendly control
Its touchscreen allows the configuration of all the information necessary for service
- Bottle names
- Temperature adjustment
- Lighting
- Measuring
- Price
Every day users benefit from the experience of optimal use as a result of the detailed instructions and information displayed on the screen.
Control and efficiency
- The service of one 12 cl measure takes only 6 seconds which is a record time
- Glasses are served with the greatest of care: no foam or splashes
- Display of the volume in each bottle
- It takes less than 10 seconds to change a bottle
- With a reserve of 6 to 8 bottles, the spare bottle is always at the ideal temperature
- The glass holder makes it possible to serve several glasses simultaneously
- Daily cleaning of the 8 taps is performed in less than 3 minutes, without handling the bottles placed in the appliance
Security
- Locking of the doors and security of the bottles with a key lock
- As a result of confidential access codes, restaurant managers and staff can have access to various functions such as the adjustment of measures, access to sales statistics, etc.
- Long-term agreement with a guarantee and maintenance for a period of 2 to 4 years
- The product is certified compliant with the following food standards: NSF and Regulation (EC) No.1935/2004.
Anticipate your return on investment.
Together let’s examine the profitability of the EuroCave system for serving wine by the glass and see how to stimulate your turnover in the best way possible.
EuroCave embodies the French art of living. Thanks to its know-how, professionals enhance their wines while generating more income and arousing the interest of their customers.
Hotel Industry
Equip your suites with a Grand Crus bar for a sophisticated welcome.
